Advanced Search

Journal Navigation

Journal Home

Subscriptions

Archive

Contact Us

Table of Contents

Sign In to gain access to subscriptions and/or personal tools.
Textile Research Journal
This Article
Right arrow Full Text (PDF)
Right arrow References
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Add to Saved Citations
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Request Reprints
Right arrow Add to My Marked Citations
Citing Articles
Right arrow Citing Articles via Google Scholar
Right arrow Citing Articles via Scopus
Google Scholar
Right arrow Articles by Negri, A. P.
Right arrow Articles by Rivett, D. E.
Right arrow Search for Related Content
Social Bookmarking
 Add to CiteULike   Add to Complore   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati   Add to Twitter  
What's this?

A Model for the Surface of Keratin Fibers

Andrew P. Negri

Royal Melbourne Institute of Technology, Department of Applied Chemistry, Melbourne 3000, Australia

Hugh J. Cornell

Royal Melbourne Institute of Technology, Department of Applied Chemistry, Melbourne 3000, Australia

Donald E. Rivett

CSIRO Division of Biomolecular Engineering, Parkville 3052, Australia

A model of the epicuticle membrane of keratin fibers shows that it is a heavily crosslinked protein containing approximately 25% by weight of fatty acid, predomi nantly 18-methyleicosanoic acid, acylated to the protein as a thioester. The conclusion that acylated fatty acids reside on the surface of and completely surround individual cuticle cells is supported by an analysis of the amount of fatty acid removed by alcoholic alkali against treatment time and the observed decreasing amount of bound fatty acid found as fiber diameters increase. Allworden sacs form only under acidic conditions, which also cleave bound fatty acids. Prior removal of bound fatty acids facilitates the rapid formation of Allworden sacs.

Textile Research Journal, Vol. 63, No. 2, 109-115 (1993)
DOI: 10.1177/004051759306300207


Add to CiteULike CiteULike   Add to Complore Complore   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati   Add to Twitter Twitter    What's this?